Eventides residential care menu is reviewed on an annual basis in consultation with a Dietician, Residents and Resident representatives.
Choice and quality are paramount and suggestions always welcome! Our Menu is based on a four week rotating format with many choices. In the warmer months there are also BBQ's incorporated into the routine as well as cooked BBQ breakfast in the courtyards.
Throughout the year there are many 'theme days' where the cooking reflects the event – always good fun.